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Author
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Topic: HEY! Did you leave the equipment?
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Andrew McCrea
Jedi Master Film Handler
Posts: 645
From: Winnipeg, Manitoba, Canada
Registered: Nov 2000
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posted 03-16-2001 08:30 AM
Hi!I just wanted to know if Canadian drive-ins leave the projectors and popcorn makers and all equipment in the building while the season is over. In Winnipeg, the winters are blistering cold! Do they leave all the equipment behind or is it taken out and heated during the winter? ------------------ Andrew McCrea "I'm Not Bad, I'm Just Drawn That Way!" - Jessica Rabbit
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Jerry Chase
Phenomenal Film Handler
Posts: 1068
From: Margate, FL, USA
Registered: Nov 2000
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posted 03-16-2001 11:27 AM
Memory rush...Closing the drive-in for the winter in Vermont meant draining the water and anti-freezing the drains, propping open refrigerator doors, boarding up windows, and greasing some things down, like the grill, to prevent rust. Carbons and lenses were stored at the hardtop for the winter. From October to Memorial Day, the place was checked for vandalism, but that was about all. The big fun of closing the D.I. was that all the food stock had to be removed, including canned goods that could freeze and burst the can. While we honestly tried to cut down ordering towards the end of the season, some things were always split up among the staff. Boxes of frozen hot-dogs, #10 cans of pizza sauce and huge chunks of cheese, frozen french fries, ice cream novelties, etc. were all distributed out. The harvest at the end of the season saved a couple weeks food budget for the employees that remained after labor day.
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John Pytlak
Film God
Posts: 9987
From: Rochester, NY 14650-1922
Registered: Jan 2000
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posted 03-16-2001 01:20 PM
At the Grandview Drive-In in Angola NY (just across Lake Erie from Ontario Canada), we usually closed from mid-October to mid-April. We drained and blew out all the water lines (the Ashcraft 11mm carbon "jaws" were water cooled, as well as the Century C gates). Lenses, reflectors and carbons were taken home to stay warm and dry. We put an extra layer of lube on the gear trains, and wiped a thin layer of oil on exposed metal parts (e.g., the sound drums) to minimize rust and corrosion. All power was turned off for the winter. In the spring, we carefully cleaned off all the winterizing, relubed and reoiled, and checked the operation of the projectors and lamps. We didn't turn on the sound system (type 807 output tubes!) or rectifiers until the heat had been on a few days to get out any residual moisture. Always checked for any "critters" who may have come in from the cold and built a nest during the winter.As Jerry said, no food was left in the snackbar. All the toilets and sinks had to be drained and glycol antifreeze put in the traps. I always enjoyed putting that first light on the screen (for lining up the lamp) and the test reel when getting ready to open in April. We usually waited until May to put a fresh coat of paint on the 42 x 100 foot screen -- the bright picture on a freshly painted screen was wonderful. ------------------ John P. Pytlak, Senior Technical Specialist Worldwide Technical Services, Entertainment Imaging Eastman Kodak Company Research Labs, Building 69, Room 7419 Rochester, New York, 14650-1922 USA Tel: 716-477-5325 Cell: 716-781-4036 Fax: 716-722-7243 E-Mail: john.pytlak@kodak.com Web site: http://www.kodak.com/go/motion
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John Pytlak
Film God
Posts: 9987
From: Rochester, NY 14650-1922
Registered: Jan 2000
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posted 03-16-2001 05:52 PM
Yeah, lots of grapes are grown in the area between Angola NY and Erie PA. But they're not famous for the wine (mostly Concords), but rather the excellent jams, jellies and grape juice.But just south of Rochester, the Finger Lakes wineries do produce quite a bit of really good wine. ------------------ John P. Pytlak, Senior Technical Specialist Worldwide Technical Services, Entertainment Imaging Eastman Kodak Company Research Labs, Building 69, Room 7419 Rochester, New York, 14650-1922 USA Tel: 716-477-5325 Cell: 716-781-4036 Fax: 716-722-7243 E-Mail: john.pytlak@kodak.com Web site: http://www.kodak.com/go/motion
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