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This topic comprises 2 pages: 1 2
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Author
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Topic: Closing concession stands
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Jerry Chase
Phenomenal Film Handler
Posts: 1068
From: Margate, FL, USA
Registered: Nov 2000
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posted 08-21-2001 11:17 AM
I'm interested in the reports of customers coming up to a stand after it is closed and being refused service or given it begrudgingly.Let's stop and consider. Most stands have more than one station and more than one candy and cup stock. Closing a stand is a convenience to the manager for inventory and a convenience for setting a single "clean till it shines" point. Neither is required, and there are in fact many food service businesses that never close. Set one selling station up with a small fixed amount of stock and cups. Count it for inventory purposes. Lock it until general clean-up time. Sell and stock as normal during the day except for this one station. At clean-up time close all other registers and open this one with a fresh bank. Inventory as normal. All sales and stock changes for the close-out stand are included in the next day's inventory and receipts. Customers can get goods, the stand can make money, and there is no disruption of inventory or cleaning other than one set of drink heads and one warmer get cleaned at the start of the day rather than the close. The point isn't the few bucks as much as it is customer satisfaction and repeat sales. Such a stand could even remain open for exiting customers. We've killed off a good source of income in the name of convenience to the managers and workers. Please don't let bean-counters and tradition rule over common sense.
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Adam Martin
I'm not even gonna point out the irony.
Posts: 3686
From: Dallas, TX
Registered: Nov 2000
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posted 09-02-2001 01:51 PM
Using that logic, then, why do we offer digital sound and stadium seating? It only costs the theater operator more to build, and besides, customers flocked to theaters for 95 years without either.The purpose of free refills is to get a particular target audience (read: teens who spend lots of money) to return to the concession stand for their free refill and leave the concession stand with that refill and maybe a $3 bag of candy. Popcorn and soda have such a low cost per serving that it's worth it in the long run placed against the supplemental sales it creates. If you're snack bar attendants aren't suggesting additional items when they give a free refill, then you're not using the marketing tool the way it was meant to be used. And there are many ways to work around the extra traffic at the concession stand, without remodeling or increasing payroll costs.
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