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Topic: Air Conditioning Tech Advice Needed
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Mark Maxwell
Film Handler
Posts: 55
From: Tyler, TX, USA
Registered: Jul 2002
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posted 04-21-2003 12:53 AM
I would say what you need to do is ask the manager of the largest and buisiest reasteraunt in town who does their' maintenance and ask them. I've worked in several reasteraunts, and even in the dead of winter the kitchen is burning up, they have walk in coolers, several freazers, air conditioning for the floor, and cooling units under the salad bar. All of thease have to be constantly maintained, or you can be shut down on the spot if there is a problem, or bacteria could spread and cause a patron to get food poisoning and possibly die. Whoever they use for maitenance has to know their' shit, and can probably anwere any question you have.
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