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Topic: NYC SMPTE Meeting 2003 March 31
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Jeffry L. Johnson
Jedi Master Film Handler
Posts: 809
From: Cleveland, Ohio, USA
Registered: Apr 2000
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posted 03-16-2003 12:34 PM
New and Exciting Film Technologies
DATE: Monday, 31 March 2003 NOTE DATE!!!! LOCATION: Alliance Française 55 East 59th Street (Madison-Park) Enter @ Florence Gould Hall Boxoffice SUBWAY: 4/5/6/F/N/R/W to 59th Street
TIME: 5:00 PM Refreshments and social hour Sponsored by Fujifilm and Kodak 6:00 PM Technical presentation
~ PROGRAM ~
Presenters:
Fuji Reala 500D: Mac Jibiki, Fujifilm
Fuji Reala 500D has been developed utilizing " fourth color technology" to further expand the choice of locations for film shooting.
Kodak 5218 500T Color Negative Film: David Long, Eastman Kodak
With the design of Vision2 500T Color Negative Film, Kodak has introduced film technology optimized for both the traditional optical and digital post-production worlds.
While resolution and grain improvements comprise a big part of the advancements offered by this new technology, film sensitometry and color reproduction have also been carefully engineered to facilitate improvements in neutral scale control and digital post-production productivity. And all of this is made possible by silver halide technologies that significantly reduce grain and film-building technologies that shape a new standard of photographic performance in a world of hybrid applications.
TEST MATERIALS: Ed Schuller, NY Section SMPTE Test Material Advisor
But wait, there's more!!! Ed Schuller, our acclaimed Test Materials Advisor, will be displaying 3 standard leaders and will explain the difference between them. Says Ed, "I will announce the new 35mm Theatrical Projection Leader, recently issued by the SMPTE Headquarters Test Materials Department. I will also show the original Academy leader and the SMPTE 35mm Universal Leader. I plan to briefly talk about the origins of the Academy leader, the reason for developing the SMPTE Universal Leader and the reason for developing the new Theatrical Leader."
See: http://www.mte.com/nysmpte/meetings/mtg0303.htm for updates.
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Gerard S. Cohen
Jedi Master Film Handler
Posts: 975
From: Forest Hills, NY, USA
Registered: Sep 2001
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posted 03-29-2003 09:35 PM
Yes Phil, I love sushi, but so does my daughter, and when my wife bought several trays full, my daughter ate 58 pieces in a day and a half, not leaving me one!
But most all the packaged Sushi we get in Korean groceries and specialty shops is the California type, inside-out, with the nori inside and sticky rice with a sprinkling of sesame seeds outside. The artificial crabmeat is pre-cooked so it lasts a day or two, but for real sushi you have to go to one of the many fine Japanese restaurants in New York, like Nobu, or the many more affordable ones. [Paul Mayer's a real crabmeat maven ]
I used to make my own when I returned from Japan. Never forgot my mother's reaction when I brought home a huge yellow daikon that really "perfumed" the house.
Gerard
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