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This topic comprises 6 pages: 1 2 3 4 5 6
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Author
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Topic: How do you make PB&J?
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Evans A Criswell
Phenomenal Film Handler
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Posts: 1579
From: Huntsville, AL, USA
Registered: Mar 2000
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posted 10-14-2003 04:28 PM
My algorithm is as follows. It makes two delightful peanut butter and jelly sandwiches:
1. Get out the peanut butter.
2. Get out the jelly.
3. Loosen the top on the peanut butter.
4. Loosen the top on the jelly. This often requires sticking the top under warm running water, some prying, or a combination of the two.
5. Dry the jelly jar if warm water was required.
6. Get out two spreading knives.
7. Get a paper plate.
8. Open the bread and get out the middlemost 4 slices of bread in the loaf and put them on the paper plate, stacked on top of each other exposing only the top piece of bread.
9. Take one of the spreading knives and spread the appropriate amount of peanut butter on the top piece of bread.
10. Lay the top slice with the peanut butter on it to the side of the stack, peanut butter side up.
11. Use the spreading knife that you used for the peanut butter on the first slice to spread peanut butter on the second slice of bread (now on the top of the original stack).
12. Lay this second piece of bread (peanut butter side up) beside the stack and the other piece of bread with peanut butter on it.
13. Put the top on the peanut butter and set it aside.
14. Take the second spreading knife (the clean one) and use it to spread jelly on the third slice of bread.
15. Take that slice you just put jelly on and set it down next to all the other bread you've been working with, jelly side up.
16. Take one of the pieces of peanut buttered bread and place it peanut butter side down on top of the jellied bread, observing correct orientation if the slices of bread aren't perfectly square.
17. Take the same spreading knife you used for the jelly and use it to put jelly on the only clean single piece of bread (that isn't part of a sandwich).
18. Put that last jellied piece of bread down, jelly side up, next to all the other bread.
19. Take the only remaining single piece of bread that is peanut butter side up and put it peanut butter side down on top of the single jelly-up piece of bread, observing correct oriientation in case the slices aren't perfectly square.
20. Put the top on the jelly and put it back in the refrigerator.
21. Put the two spreading knives in the sink.
22. Eat the two sandwiches.
23. Wash off the sprading knives so the peanut butter and jelly aren't hard to wash off later.
24. Leave the paper plate and knives in the sink for your mother to take care of next time she's at your house.
Comments:
Step 6: Two spreading knives are used so that you don't contaminate the jelly in the jelly jar with peanut butter, or the peanut butter in the peanut butter jar with the jelly.
Step 8: The middlemost 4 slices are usually the freshest. Stacking them while fixing the sandiches minimizes the surface of bread that is exposed directly to air, keeping the slices the freshest longest.
Step 9: Peanut butter is spread first because bread will not get dry as quickly with peanut butter on it. You don't want jelly sitting on bread too long before eating it since it might make the bread soggy.
Steps 15 and 16: Why not just combine these steps into "Put the jellied bread, face down on top of one of the peanut buttered pieces of bread"? Turning a jellied piece of bread is more likely to cause a drip of jelly and make a mess than turning a peanut buttered piece of bread upside down.
Steps 18 and 19: See comment for steps 15 and 16.
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