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Author Topic: Horseflesh ice cream anyone? Dick Vaughan Phenomenal Film Handler Posts: 1032 From: Bradford, West Yorkshire, UK Registered: Jul 2000 posted 07-23-2004 11:52 AM                        Apparently vanilla , rum and raisin and mint choc chip no longer appeal to the ice cream connoiseur . According to this BBC report Cow tongue and garlic are the flavours of the day. click here  |  IP: Logged Christopher Duvall Jedi Master Film Handler Posts: 500 From: Denver, CO Registered: Dec 1999 posted 07-23-2004 01:21 PM                     eeewww  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 07-23-2004 01:23 PM                        Dick, Please keep all these new flavors on your side of the ocean.  |  IP: Logged Brad Miller Administrator Posts: 17775 From: Plano, TX (36.2 miles NW of Rockwall) Registered: May 99 posted 07-23-2004 01:28 PM                     Bob, surely it can't be any worse than those milkshakes you made from Rachel's hamster.  |  IP: Logged Dick Vaughan Phenomenal Film Handler Posts: 1032 From: Bradford, West Yorkshire, UK Registered: Jul 2000 posted 07-23-2004 01:32 PM                        Bob I thought you would be open to new ideas in the New World! OK I'll do my best to stop the flow as long as you don't send chittlins,grits and country gravy over here  |  IP: Logged Ron Yost Master Film Handler Posts: 344 From: Paso Robles, CA Registered: Aug 2003 posted 07-23-2004 02:02 PM                     Garlic-flavo(u)r Ice Cream is nothing new. They've been making it for years up in Gilroy, California .. the self-proclaimed "Garlic Capitol of the World". Perhaps yours is imported from there? Can't comment on the Horse Flesh, tho. Ron Yost  |  IP: Logged Floyd Justin Newton Jedi Master Film Handler Posts: 559 From: Phoenix, Arizona, USA Registered: Jun 2002 posted 07-23-2004 02:11 PM                     When it's 114 degrees in the shade, like it is here, ice cream of ANY flavor will do just fine! fjn Local 294 Ret.  |  IP: Logged Jeffry L. Johnson Jedi Master Film Handler Posts: 809 From: Cleveland, Ohio, USA Registered: Apr 2000 posted 07-23-2004 03:23 PM                        The Stinking Rose in San Francisco serves Gilroy's garlic ice cream. Polly Ann Ice Cream serves durian ice cream.  |  IP: Logged Will Kutler Phenomenal Film Handler Posts: 1506 From: Tucson, AZ, USA Registered: Feb 2001 posted 07-23-2004 04:18 PM                     San Franscisco's "The Stinking Rose" is acutally quite a good restraunt that prepares dishes that I have yet to see in other restraunts. Went there a few times when I was stationed at Travis AFB. One of their most famous...is their garlic appitizer! They take whole garlic cloves and slow roast them over-night in olive-oil and butter. They serve it up in a little pot with freash Italian bread! Talk about good-eats!...along with some cianti!  |  IP: Logged Michael Schaffer "Where is the Boardwalk Hotel?" Posts: 4143 From: Boston, MA Registered: Apr 2002 posted 07-23-2004 05:15 PM                        I hear chianti also goes well with liver and fatha beans. In Yorkshire, you can also get baked hedgehog, is that right?  |  IP: Logged Manny Knowles "What are these things and WHY are they BLUE???" Posts: 4247 From: Bloomington, IN, USA Registered: Feb 2002 posted 07-23-2004 07:39 PM                     Odd coincidence: I am currently editing a documentary wherein "Horseflesh" lumber (Lysiloma sabicu) is discussed.  |  IP: Logged Paul Mayer Oh get out of it Melvin, before it pulls you under! Posts: 3836 From: Albuquerque, NM Registered: Feb 2000 posted 07-23-2004 09:55 PM                        I think I'll stick to ginger, red bean, green tea, or tofu mochi ice cream for now. The Stinking Rose in LA is great too. I assume it's the same people. We used to have The Garlic Cafe here, but it's since gone tango uniform.  |  IP: Logged Gordon McLeod Film God Posts: 9532 From: Toronto Ontario Canada Registered: Jun 99 posted 07-23-2004 10:06 PM                     There is a stinking rose in LA and it is excellent  |  IP: Logged Aaron Sisemore Flaming Ribs beat Reeses Peanut Butter Cups any day! Posts: 3061 From: Rockwall TX USA Registered: Sep 1999 posted 07-24-2004 02:51 AM                     quote: Paul Mayer The Stinking Rose in LA is great too. I assume it's the same people. Yep, it is the same owners. Closer to me here than TSR is Johnny Garlic's ... yummmmmm -Aaron  |  IP: Logged Floyd Justin Newton Jedi Master Film Handler Posts: 559 From: Phoenix, Arizona, USA Registered: Jun 2002 posted 07-25-2004 02:50 PM                     Garlic of any flavor is GOOD!! Especially when consumed with A&W Rot Beer! fjn Local 294 Ret.  |  IP: Logged

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