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This topic comprises 3 pages: 1 2 3
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Author
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Topic: Who Likes Fancy Salads?
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Joshua Waaland
Jedi Master Film Handler
Posts: 800
From: Cleveland, Ohio
Registered: Dec 1999
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posted 01-12-2009 11:33 PM
For the last couple of years I have noticed a steady rise in the number of fancy salads available at restaurants and even fast food joints. Inversely, I have noticed a steady decline in salad bars (nearly extinct) and good old fashioned regular salads.
When I refer to "fancy salads" I am referring to any salad that contains anything other than the classic salad toppings. For example: dried cranberries, nuts, all colors of lettuce and leafy things that look like those prickly weeds that grow in abundance in my back yard no matter how hard I try to kill them with weed killer and dressings like basalmic vinegarette or oriental sesame ginger.
My wife loves salads that have all that stuff on them. Now in the past I have had no problem with that (though I thought it was gross), because far be it from me to tell someone else what they should eat. My gripe is that sometimes I just want a good old frickin salad and can't find one at a restaurant to save my life. I want iceberg lettuce, bacon bits, shredded cheese, onions, blue cheese or ranch dressing, tomatoes and croutons. Good luck trying to find anything like this on a menu nowadays. The only two exceptions that come to my mind are Outback Steakhouse and Olive Garden. I took a poll at work today and the three people I work with love the fancy salad crap. The more absurd the toppings, the better they like it.
Now before you start telling me how everyone is more health conscious these days and that the new salads are better for you, save it. Just look at the calorie content of one of those newer type salad dressings and tell me it's better for you. In most cases it's not. I know they say that iceberg lettuce is of little nutritional value too but the argument could be made it helps you lose weight then since it has few calories.
I just don't understand the fascination with this stuff. Those red and purple lettuces make me gag and they are totally slimey and limp. I like my lettuce to crunch, not slither. I just can't believe how everyone has jumped on this pansy ass, pinky in the air salad craze! It reminds me of the snooty coffee shop craze that started back in the nineties.
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Brad Miller
Administrator
Posts: 17775
From: Plano, TX (36.2 miles NW of Rockwall)
Registered: May 99
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posted 01-13-2009 04:35 AM
Its good to know I'm not the only person who feels a salad shouldn't look like it came from the result of a weed-whacker in an abandoned field.
People are really taking the "fancy salad/weed salad" thing too far. When I was at TFF this last year they served us a salad that I am pretty sure did not have any of the following ingredients: lettuce, bacon bits, shredded cheese, onions, tomatoes, croutons or dressing of any sort. I could've literally made it in about 10 seconds with a shovel in my backyard, yet everyone around acted as if it was better than sex.
I'm with you, I don't get it. Maybe this is because I don't own a Mac computer, I do not wear black plastic framed glasses, I am not emo, I have NEVER drank Starbucks coffee and I don't believe I am a superior being. I took a stand against this pompous shit a long time ago and I just refuse to eat it. Come join the club of normalcy and lets go to Olive Garden where they actually understand what a salad is, or better yet lets go split a cow and watch as everyone who likes those fucked up salads faints at the mere thought of what we are eating!
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Bobby Henderson
"Ask me about Trajan."
Posts: 10973
From: Lawton, OK, USA
Registered: Apr 2001
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posted 01-13-2009 03:48 PM
I like big salads from time to time, but don't like all the twigs and bits of oranges and other odd things that get thrown in from time to time. The combination of ingredients has to taste good, not strange. Some of the salads I see being offered at places like Atlanta Bread Company have me wondering if some kind of mass science experiment is taking place.
The various kinds of salad dressings and other toppings offered make many big salads a laughable joke of hypocrisy. I might as well eat a couple of bacon and cheese loaded flame-broiled Whoppers from Burger King and end up with the same calorie, fat and cholesterol count.
My cholesterol tries to run a bit high, a genetic trait common in people with type A+ blood. If it wouldn't kill me, I'd like to take my liver out of my body and then beat on it for being such a bastard. I'd like to kick it like a football as a means of punishment, "stop churning out so much blood mud, asshole!"
I think a lot of people are getting suckered when eating what they think is a healthy salad. Better inspect those ingredients. If you've been eating those big salads for awhile, better go get that cholesterol level checked pronto. Probably could have been eating steak the whole damned time and not been in any worse shape.
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Tyler Potts
Expert Film Handler
Posts: 159
From: Anderson, SC, USA
Registered: Sep 2008
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posted 01-13-2009 07:49 PM
I had a friend who went all health food crazy for a year. Dumping flax seed on her tasteless cereal, bran this and that... and those weird pubic hair weed salads.
Granted, when she stuck to everything and killing herself at the gym, she looked great. Like 3% body fat ripped lookin'. But she's a roundy asian by nature and Wendy's combos took over again...
When you first said fancy salads I thought you meant like the salad bar at a Ruby Tuesday. I'll go there get a meal with the salad bar, make some amazing salad stacked high with pasta/egg/mozzarella salad tucked almost falling off a corner of those small square plates. The meal comes, I eat, I pay, then go back for more crazy awesome salad (hey, they said all you can eat salad bar!).
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