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Author
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Topic: Through May 26 in Japan only - Mickey D Mega Mac
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Mike Blakesley
Film God
Posts: 12767
From: Forsyth, Montana
Registered: Jun 99
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posted 05-20-2014 08:50 PM
It's a sad thing that restaurants are all stumbling over each other claiming to make the "best" hamburger when in reality it's almost impossible to even find a "GOOD" hamburger. They insist on making it "deluxe" and piling all kinds of unnecessary, yet cost-adding, stuff.
It's a bun and a patty, idiots! I'll ask for whatever other stuff I want. I don't need you to supply the lettuce, tomato, onion, relish, half-pound patties (a third pound is fine), fries, pesto, mushrooms, sesame seeds, mayo, salad dressing or parsley unless I request them. And the bun should be a hamburger bun, not a kaiser roll. And the bun should be buttered and toasted on the grill, not served cold out of a bag.
I have found that the nicer the restaurant, the more expensive the hamburger and the worse it is. Along with the extraneous crap mentioned above, it's because they buy patties that are "manufactured" (and therefore squashed to the point of removing all air from them, hence no moisture).
Good burgers come from crappy joints like the Speedway Diner right here in Forsyth (and even they use a bun coated on top with stupid cornmeal, which gets all over your hands).
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