I'm new to the Theatre industry and bought a single screen in my hometown in March 2020 right before the Covid shutdown. It's my hobby to my primary ISP business so it didn't hurt me but I'm learning as much as I can.
When I bought it, the owners were using Sam's Club kernels, LouAna coconut oil, LouAna butter flavored topping, Snappy fine salt for popping and shaker salt.
Since then, I have switched to Pop Weaver Gold kernels, still using LouAna coconut oil, and Funtastic butter flavored topping, Flavacol salt in each batch we pop, and keeping Snappy fine salt for the shakers.
I have read old forums posts about people liking Supur-Kist topping from ODell's. Is this the way to go for topping?
What is everyone using for their great tasting theatre popcorn? Kernels, popping oil, topping, salts, maybe your kettle like Cretors or something else?
I'm willing to try new things in order to offer great tasting popcorn. Our current popcorn tastes better than the multiplexes near us but if I can make it even better, I want to.
When I bought it, the owners were using Sam's Club kernels, LouAna coconut oil, LouAna butter flavored topping, Snappy fine salt for popping and shaker salt.
Since then, I have switched to Pop Weaver Gold kernels, still using LouAna coconut oil, and Funtastic butter flavored topping, Flavacol salt in each batch we pop, and keeping Snappy fine salt for the shakers.
I have read old forums posts about people liking Supur-Kist topping from ODell's. Is this the way to go for topping?
What is everyone using for their great tasting theatre popcorn? Kernels, popping oil, topping, salts, maybe your kettle like Cretors or something else?
I'm willing to try new things in order to offer great tasting popcorn. Our current popcorn tastes better than the multiplexes near us but if I can make it even better, I want to.
Comment